Clinical studies on Balance

Balance is supported by clinical research that demonstrates its effectiveness in promoting healthy blood sugar levels, insulin response, and cholesterol levels. Below you’ll find published studies that explore the science behind Balance and its unique fiber matrix.

Featured studies:

University of Sydney Blood Glucose and Blood Insulin Study

Studies were conducted to determine how a phytonutrient combination, Bios Life, would affect blood glucose and blood insulin levels following the consumption of white bread. Results showed that one serving of Bios Life reduced blood glucose levels by 20% and blood insulin levels by 13%, and two servings of Bios Life reduced blood glucose levels by 28% and blood insulin levels by 27%.

Fiber supplementation with Unicity Balance significantly lowers the postprandial glucose response to a high-carbohydrate meal in healthy adults

This study was conducted to measure changes in glucose response to a typical breakfast meal with and without pre-meal Balance in generally healthy adults. Continuous glucose monitor readings showed a lower peak glucose spike and lower overall two-hour post-meal glucose response when Balance was consumed 15 minutes before eating compared to the Control condition (no Balance).